global waning
If you were actually perfect it wouldn’t bother you at all.
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They’re plummetting to earth like sacks of wet cement!
I don’t put anything like that in my sauce. Tomatoes, garlic, olive oil, herbs and spices.
I think cooking it for hours tends to lower the acidity a bit.
But I think I just like it that way.
Nope.
I have never put any sugar in my from scratch sauce. But that’s probably why I don’t like jar sauce.
Isn’t that just numberwang?
But it’s kind of a terrible one, because it uses gravity to explain gravity.
27 times?
At least it’s not loss.