

It’s not the chicken (as in, the piece of a dead bird) that’s the issue. You can get that anywhere. When I go to a restaurant or make something for myself, I’m looking to explore different flavors, cooking techniques, and ways of using that food. If I go to a mom and pop Italian restaurant, I want their recipes. If they just reheated something from the Olive Garden I could get it fresh from there. And I wouldn’t have any way of knowing prior to ordering that that’s what I was getting.
Now, they’re not just serving a piece of chicken. They are transforming it into chicken and waffles. Maybe they came up with a waffle and stuff that perfectly complements the seasonings Popeyes uses. It gets murky, but I would think that a freshly fried piece of chicken is the centerpiece of the dish and I’d be pretty upset to get a reheated unoriginal piece like that.
You could put a price tag of eleventy billion dollars on something and say it isn’t unavailable. When you’re effectively handing over your business for it, it practically is.