

We also throw away approximately half the perfectly good food we produce in the U.S.


We also throw away approximately half the perfectly good food we produce in the U.S.


Meal planning is overwhelming to me, so I made a habit of rotating a selection of staple meals with fewer, more stable ingredients. PB or eggs scrambled with cheese on toast for a breakfast. A salad of chickpeas, carrot, broccoli and avocado with a whole-wheat roll, or a lentil/rice bowl, for lunch. Precook larger batches of freezer-friendly staples like chickpeas, lentils, rice, turkey burgers, meatloaf, tomato gravy - reserve 2-3 days’ supply and freeze portioned batches of the rest. Allow yourself less experimental ingredient buys per grocery run - so if it turns out they don’t synergize with your staples, you’re not accumuating a lot of dead-end ingredients.


The details of internal surveillance for illegal content would necessarily be nontransparent, because you really don’t want users exploiting loopholes to trade that shit with impunity.
There’s a historical cycle where the helping professions rotate the terminology out, as the wider culture overloads the old terms with insulting usage. Eventually the new vernacular leaks out into general parlance and the cycle cycles. “Retarded” was once acceptable clinical terminology because "idiot, “moron”, and “imbecile” had accumulated cultural baggage. The latter terms were, themselves, once politically correct alternatives to even older terms.
I think it’s naive to think that THIS time is special, and today’s politically correct terminology won’t ever leak out into common usage as a slur too.