Even now some recipe apps— when I look for gluten free stuff— I can tell it didn’t filter my results and instead just appended “gluten free” to ingredients that normally have gluten.
Which I get, but like… gluten free bread is gross/they haven’t mastered that at all.
Ironically I indeed have come around to eating them as a snack, which I never would’ve considered at the time.
(I was more about whatever high sodium crap triggered the dopamine at the convenience store nearby: chips, Chex mix, corn nuts, etc.)