Cast iron is to sear the bajesus out of steak. Nothing else can blacken the steak crust to my satisfaction without inadvertently overcooking the middle.
I hate it for everthing else.
A tiny cheap teflon pan just for 1-2 fried eggs and nothing else.
Then SS all-clad as the go-to for everything else.
Been having good experience with the hexclad teflon pan although handwash only. I believe it is generally disliked because it is marketed as “dishwasher safe” which is absolutely false. When handwashed it holds up very well.
I hate that people are shit and will ruin any economic/political system no matter how high-minded it may have otherwise been.
Similarly capitalism wouldn’t be a burning pile of diapers and old wigs if those involved didn’t have a complete and total disregard-bordering-on-antipathy for humanity and the common good.