Doing the Lord’s work in the Devil’s basement

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Joined 10 months ago
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Cake day: May 8th, 2024

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  • I suspect a lot comes from the ingredients being mediocre when you buy them at high demand periods.

    I come from the French country side, my father raises poultry and makes his own foie gras and deli meats. When I see the shit they sell at Christmas, which most of my fellow countrymen eat every year… I wouldn’t be surprised reading a comment similar to yours about French Christmas food.

    Maybe your grandma can’t afford the good stuff, or doesn’t have access to it ?