minus-squarePips@lemmy.sdf.orgtoUnpopular Opinion@lemmy.world•All baking recipe ingredients should be in weight, not volume.linkfedilinkEnglisharrow-up2arrow-down2·4 months agoWhile it’s chemistry, there is a bit of an art to it, and you can be off by a bit and still have perfectly good bread. linkfedilink
While it’s chemistry, there is a bit of an art to it, and you can be off by a bit and still have perfectly good bread.