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Joined 9 months ago
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Cake day: June 18th, 2024

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  • I disagree, the cone gives you more time, you can actually lick it instead of having to take whole bites. As long as you have good drip diligence, you’ll be fine. I make ice cream cones last way longer than a dish would. Also, in my experience, a well-prepared cone usually has more ice cream as it has the scoop on top plus the ice cream in the cone, whereas the dish version is just the scoop. Plus, once you finish a cone, it’s all gone. No dishes or trash except for maybe that tiny white piece of paper around the base, which I usually throw away before I leave the shop.

    And who told you you can’t put ice cream cones in the freezer?! Of course you can.