This is for raw processed chicken that you can buy at the grocery store. Processing plants need to chill raw meats before shipping to the store. So if you see a pack of chicken breasts, it was either water chilled or air chilled before packing and shipping.

You gotta buy “air chilled” chicken. Water chilled chicken absorbs lots of extra water and shrinks like that.

Are belong to us

No idea. If home depot sells it, then props. It looks a hell of a lot better and has more detail than the giant skeleton. I suppose it’s also possible the owner just spruced it up themselves as well.

Someone in my neighborhood recently put up what I can only describe as a custom life-size statue of the headless horseman on a skeleton horse. It’s huge and it’s sick as fuck! I’m not typically one that cares for holiday decorations, but that one has my respect.

Honestly, I think if companies were forced to deal with the electronic waste they create, they wouldn’t be so chill about bricking devices like this. I really wish there was a law that dictated any electronics you output, you are required to take back. Then maybe we wouldn’t have as many situations like this today.

That’s only part of it though. Grayscale does nothing to adjust the black and white levels, exposure, etc which is what you need for it to be D R A M A T I C.

Here’s the thing… When you’re neurodivergent and any clothing you wear to bed will twist and wrinkle and keep you awake every night, you have to weigh the quality of sleep every night vs the rare instance of an emergency. I choose sleep. But I also have a robe next to my bed.

Penis to vaginaaaaaa

There are some still around believe it or not. There’s one local to me that’s been around forever. They don’t have anything that’s exclusive to streaming services, but that have loads of new movies and a massive collection of old movies. They’re pretty handy to get movies that are in limbo due to rights disputes.

I have a media converter made from a raspberry pi I use for all of my old consoles so I can play them on modern TVs. I bet it would work great for vhs tapes as well. Tape degradation might be a different issue though…

It’s cool in here boy

I mean… If it’s somewhere you don’t want to be…

hunter2

This is exactly why, as a graphic designer, I’m currently trying to upskill into other areas. I have reached the peak in my career as just a graph designer and no one will want to hire me at my current salary. So for now, I work at a big evil corporation that can pay my salary while I learn skills that can maybe help me get a different job later at a higher salary. So maybe I can get a more morally sound job as something else like a project manager or something else boring, but bring my design skills with me that can help these smaller companies improve their brand and UX.

A T M O S P H E R E

Everybody to the limit Everybody to the limit Everybody, come on, fhqwhgads!

There’s actually a better way to get more garlic flavor into your dishes without adding more. The secret is to add the garlic at the last possible moment in the cooking process to reduce the garlic oxidation. The more it oxidizes the less flavor it has. It oxidizes the second you break the cell walls so waiting until the end of possible helps retain the flavor and make it more potent!

While that is what this looks like, both comment/post histories just look like normal accounts to me.

You mean they “w” don’t know.