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Joined 1 year ago
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Cake day: January 7th, 2024

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  • I once tried to set up my first PIN using the year Mark McGwire hit 70 home runs. The problem was that my PIN was 9870, and i quickly realized that was just 1234 with extra steps and had to come up with something else. Unfortunately i have no clue what i changed it to, as it wasn’t able to sit in my mind nearly as well.










  • BakerBagel@midwest.socialtomemes@lemmy.worldAI needs to stop
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    2 months ago

    My parents got a new washer and dryer and they are wifi enabled. Why tf do they need to be wifi enabled? It won’t move the laundry from the washer to the dryer, so it’s not like you can set the laundry and then go about your errands and come home to dry clothes ready to be folded








  • Tablespoons and tea spoons are fine as a measurement because they are made to a standard size. That’s like complaining people are using a piece of tape as a measurement. That’s what i grew up with, and it is what i am comfortable with. I’m not saying it’s better, I absolutely agree that variables in cooking such as elevation and ambient temperature/humidity matter way more and the overwhelming majority of the population wont notice a difference if you measure by volume, by weight, or are so experienced you just eyeball it.


  • I’m getting high as fuck and baking treats for my friends and coworkers, not making something for a competition or dignitary. The process is irrelevant, what i was saying is that whatever you are comfortable with you should use. I can quickly scoop out 3 cups of flour and a cup and a half of sugar in the same time you can weigh them out. And at the end of the day no one will be able to tell the difference between our cookies. The temperature and humidity of your kitchen is going to have way more of an impact on your final product than a 2-5% variation in the quantity of ingredients.